Three Sons University Store
I met my friend Patrick who had been kind enough to let me room with him. As a general rule I procrastinate on just about everything, including my minor trip details (and in case you didn't realize, hotel rooms qualify as minor details). I suppose in the back of my head I know that in the worst case scenario I can always sleep in my car, or better yet if there is an Anytime Fitness nearby I know I can stay in the gym although I don't know how well that would work for getting shut eye. All the same, an option. Well as you can imagine when I finally decided to face the fact that it was time to travel again and I got around to looking up hotels everything was booked up. That's when I resort to Facebook in the fleeting hope that one of my marathon-crazed friends has also decided to go to whatever outlandish place I'm heading to. So thank you Patrick!
It was another early morning, getting up at 4am for the 6am start. Given the forcasted temps I was ever thankful for an early start. It was 68 degrees as we toed the start line and I knew the first 2 hours would be pretty decent. However, after that the temps were projected to rise 20 degrees in the next 2 hour span. Now some people I know love the heat. They love the humidity even. I am not one of those people. It's fine if you are just going to lounge around the pool for a few hours, but running in it is a whole different story. To me running in the heat is more draining than running hills.
Early morning along the lake
Perfectly sun kissed water
With this race I had a plan of action. I was aiming to cover as much distance as possible the first 2 hours so I'd hopefully have less time in the heat. I don't know how well I accomplished that goal, but I made a steady effort to stay focused. Not only that, but in the back of my mind I had another stress and that was getting back to the airport in time. With a 3 hour drive, I had a set time I needed to leave so I'd make my flight and that meant finishing the race in 5 hours. The weekend before I had run a 5:08 and that was with starting earlier in the day so it was less time in the heat. It's always a gamble as to how my body is going to respond and I just kept praying that today would be a good day.
In front of me...
And to the side...
Corn, corn and more corn
I was running for Lulu, a young girl orphaned in South Africa. Running these races in difficult conditions, through injury issues, and on tight schedules can be very distracting, but knowing that I was carrying Lulu on my back was the reason, the only reason I was running. Having her picture with me was a very real reminder that this sweat is purpose driven. And when the heat was getting to me, I just remembered Lulu.
We were all melting at this point, mile 16
Crossing the finish line was also a reason to celebrate as it was my 26th marathon, marking my half way point on this journey of 52 marathons. And cross it I did, in 4 hours, 58 minutes. I didn't even stop for food, but made a beeline for the bus back to my car. Thankfully I made it to the airport on time for my flights and finally got back home about midnight. Talk about a long day!
Race medal
Afterward I saw that the tempature was 88 degrees when I finished and with a heat index of 107.
Half way done and smiling!
Virginia is having plenty of a heat spell as well and I spent part of my Sunday doing exactly what you should do in crazy heat, going to the pool with my kids! Now on to the second half of this adventure!
Final Race Stats:
Finishing time - 4:58:10
79 out of 118 overall
26 out of 37 women
9 out of 11 in my age division (20-29)



Great race Dana, congrats on the halfway point!
ReplyDeletegreat looking medal. thanks for posting the report.
ReplyDelete